Is made by binding tea leaves and flowers together to form a ball. The Flowers used in the blooming tea are hibiscus, lily, Jasmine, chrysanthemum, globe amaranth.
The flowering tea is sourced from the Yunnan province of china.
The flowers slowly bloom as the tea steeps.
Pour 170 degrees hot water in a 600 ml glass teapot then drop the the tea ball in the water.
The magic happens in 3 to 5 minutes.
A beautiful flower will be revealed.
Steep the tea for another 3 minutes or till required strength
Each ball may be reused up to 2 to 3 times.
Each blooming tea ball will have its own delicious flavor.
Rustic Vintage Charm Teahouse
39 Downs Street North Ipswich Queensland 4305
Mon - Closed
Tue - Fri, 9am - 5pm
Saturday, 9am - 3pm
Sunday, 9.30am - 1pm